Beer Recipes from River Trip Brewing

9.5 lbs. Pilsner Malt / 1 lb. Munich Malt / 8 oz. Acidulated Malt / 8 oz. Carapils / .5 oz Hallertau hops (first wort) / .5 oz. Magnum hops (60 min) / .5 oz. Hersbrucker hops (10 min) / 1 oz. Perle hops (10 min) / 1 oz. German Tradition hops (0 min) / Lallemand Diamond Lager Yeast

7 lbs. Pale 2 Row Malt / 1.5 lb. Munich Dark Malt / 6.5 oz. Carafa Special III / 1.5 lbs. Carapils / .5 oz Target hops (first wort) / .25 tsp. Grains of Paradise (10 min) / Fermentis 34/70 Lager yeast

6 lbs. German Wheat Malt / 4 lbs. 2 Row Malt / 1 lb. Carapils / 1 oz. Cascade, New Zealand hops (30 min) / Lallemand Munich Wheat Yeast

10.5 lbs. 2 Row Malt / 1 lb. Chocolate Malt / 8 oz. Carmel Malt 80L / 8 oz. Roasted Barley / 1 oz Nugget hops (60 min) / 1 lb Lactose (milk sugar) (60 min) / Fermentis US-05 Yeast / 5 oz Cacao nibs in Secondary/ For hot Chocolate Stout you can add .35 oz cut chli peppers in secondary.

10 lbs. 2 Row Malt / 1.5 lbs. Flaked Oats / 1.5 lbs. White Wheat Malt / 8 oz. Carapils / 1 oz Mosaic hops (60 min) / 1 oz.Citra hops (40 min) / 1 oz. Amarillo hops (10 min) / Peaches (frozen) and Habanero peppers to secondary /White Labs WLP067 Costal Haze Ale Yeast

10 lbs. 2 Row Malt / 1.5 lbs. Smoked Malt Cherry Wood / 1 lb. Caramel Malt 120L / 8 oz. Caramel Hell Malt / .5 oz. Chinook hops (90 min) / .55 oz. Northern Brewer hops (60 min) / .75 oz East Kent Golding hops (30 min) / .75 Fuggle hops (0 min) / Fermentis S-o4 English Ale Yeast